The "Über" Ranger Blog Show

Yup, it’s that time of year again around the office here. Xmas Staff Party Pot Luck Lunch! Or, as I like to refer to it as: “Poison Your Cow-orker Day!”

I am off now to go start cooking up a batch of my infamous Ranger Bob Five Alarm wings to both endanger, and test the “manginas” of fellow employees (unsuspecting victims) this Thursday.

Indeed, it takes a full 48 hours for the cook process to get them that hot, and I’m hoping to exceed last years reactions. I also have a new base ingredient as well this year to try out. Truly, my wings are the gift that keeps on giving.

Related Links:

http://en.wikipedia.org/wiki/Buffalo_wings
http://ranger-bob.net/?p=269

Update (7:21 PM): Like WOW Man! I could eat the Hottest Peppers On Earth (Scotch Bonnet – “Eaten raw, these peppers are also known to cause dizziness, numbness of hands and cheeks, and severe heartburn“) right off the vine on my trip to the Coast this summer, but just two drops of my latest batch of 5 Alarm (Nay… Nay… 6 Alarm Sauce) this evening has even me breaking into a sweat as I type this. Pouring off my forehead, on to the keyboard. Bloop! Bloop! I can hardly wait… the trap is set. I have truly outdone myself this time. For desert I am bringing Jalapeno & Habanero jam & crackers that I picked up from the farm too.

See also the “Hot Sauce Blog” — my wings are not even on the “Duff’s Scale” which drops off at 850,000 Scoville Heat Units which is rated as… Armageddon. I’d say I was pushing 1,000,000 with this batch… so next time I’d better be prepared to kick it up a notch or two. 15,000,000 – 16,000,000 Pure capsaicin is the upper limit with about 2,000,000 – 5,300,000 being basically Bear Spray wings!

It’s Millah Time!